311611 - Animal (except Poultry) Slaughtering
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This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
Cross-References. Establishments primarily engaged in--
- Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
- Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
- Rendering lard and other animal fats and oils, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing; and
- Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.
| 2007 NAICS | 2012 NAICS | 2017 NAICS | Index Entries for 311611 |
|---|---|---|---|
| 311611 | 311611 | 311611 | Abattoirs |
| 311611 | 311611 | 311611 | Animal fats (except poultry and small game) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Bacon, slab and sliced, produced in slaughtering plants |
| 311611 | 311611 | 311611 | Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants |
| 311611 | 311611 | 311611 | Beef produced in slaughtering plants |
| 311611 | 311611 | 311611 | Boxed beef produced in slaughtering plants |
| 311611 | 311611 | 311611 | Boxed meats produced in slaughtering plants |
| 311611 | 311611 | 311611 | Canned meats (except poultry) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Cured hides and skins produced in slaughtering plants |
| 311611 | 311611 | 311611 | Custom slaughtering |
| 311611 | 311611 | 311611 | Fats, animal (except poultry, small game), produced in slaughtering plants |
| 311611 | 311611 | 311611 | Hams (except poultry) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Hides and skins produced in slaughtering plants |
| 311611 | 311611 | 311611 | Horsemeat produced in slaughtering plants |
| 311611 | 311611 | 311611 | Hot dogs (except poultry) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants |
| 311611 | 311611 | 311611 | Lard produced in slaughtering plants |
| 311611 | 311611 | 311611 | Luncheon meat (except poultry) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Meat canning (except poultry) produced in slaughtering plants |
| 311611 | 311611 | 311611 | Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants |
| 311611 | 311611 | 311611 | Meats, cured or smoked, produced in slaughtering plants |
| 311611 | 311611 | 311611 | Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants |
| 311611 | 311611 | 311611 | Sausage casings, natural, produced in slaughtering plant |
| 311611 | 311611 | 311611 | Slaughtering, custom |
| 311611 | 311611 | 311611 | Tallow produced in a slaughtering plant |
| 311611 | 311611 | 311611 | Variety meats, edible organs, made in slaughtering plants |
| 311611 | 311611 | 311611 | Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants |