SIC Industry Description

Industry: 2066—Chocolate and Cocoa Products
Establishments primarily engaged in shelling, roasting, and grinding cacao beans for the purpose of making chocolate liquor, from which cocoa powder and cocoa butter are derived, and in the further manufacture of solid chocolate bars, chocolate coatings, and other chocolate and cocoa products. Also included is the manufacture of similar products, except candy, from purchased chocolate or cocoa. Establishments primarily engaged in manufacturing candy from purchased cocoa products are classified in Industry 2064.

Baking chocolateChocolate liquor
Bars, candy: solid chocolateChocolate syrup
Cacao bean products: chocolate, cocoa butter, and cocoaChocolate, instant
Cacao beans: shelling, roasting, and grinding for making chocolateChocolate, sweetened or unsweetened
Candy, solid chocolateCocoa butter
Chocolate bars, solid: from cacao beansCocoa mix, instant
Chocolate coatings and syrupsCocoa, powdered: mixed with other substances
Codes TitlesTotal Marketable US Businesses
2066Chocolate and Cocoa Products607
206600Chocolate and cocoa products225
20660000Chocolate and cocoa products225
206601Cacao bean processing15
20660100Cacao bean processing11
20660101Chocolate liquor2
206602Cocoa and cocoa products24
20660200Cocoa and cocoa products9
20660201Cocoa butter9
20660202Instant cocoa2
20660203Powdered cocoa4
206603Chocolate343
20660300Chocolate228
20660301Baking chocolate22
20660302Chocolate bars, solid35
20660303Chocolate candy, solid53
20660304Chocolate coatings and syrup5