Industry: 2035—Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.
Blue cheese dressing
Salad dressings, except dry mixes
Brining of fruits and vegetables
Sandwich spreads, salad dressing base
Cherries, brined
Sauces, meat (seasoning): except tomato and dry
French dressing
Sauces, seafood: except tomato and dry
Fruits, pickled and brined
Sauerkraut, bulk
Horse radish, prepared
Seasonings (prepared sauces), vegetable: except tomato and dry
Mayonnaise
Soy sauce
Mustard, prepared (wet)
Thousand Island dressing
Olives, brined: bulk
Vegetable sauces, except tomato
Onions, pickled
Vegetables, pickled and brined
Pickles and pickle salting
Vinegar pickles and relishes
Relishes, fruit and vegetable
Worcestershire sauce
Russian dressing
Codes
Titles
Total Marketable US Businesses
2035
Pickles, Sauces, and Salad Dressings
930
203500
Pickles, sauces, and salad dressings
303
20350000
Pickles, sauces, and salad dressings
303
203501
Seasonings and sauces, except tomato and dry
338
20350100
Seasonings and sauces, except tomato and dry
131
20350101
Dressings, salad: raw and cooked (except dry mixes)
59
20350102
Horseradish, prepared
11
20350103
Mayonnaise
11
20350104
Mustard, prepared (wet)
30
20350105
Seasonings, meat sauces (except tomato and dry)
25
20350106
Seasonings, seafood sauces (except tomato and dry)
32
20350107
Seasonings, vegetable sauces (except tomato and dry)
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