SIC Industry Description

Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, culturedMilk production, except farm
Chocolate milkMilk, acidophilus
Cottage cheese, including pot, bakers', and farmers' cheeseMilk, bottled
Cream, aeratedMilk, flavored
Cream, bottledMilk, reconstituted
Cream, sourMilk, ultra-high temperature
Dips, sour cream basedSour cream
Eggnog, fresh: nonalcoholicWhipped cream
Flavored milk drinksWhipped topping, except frozen or dry mix
Half and halfYogurt, except frozen
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Codes Titles Total Marketable US Businesses
2026Fluid Milk648
202600Fluid milk235
20260000Fluid milk235
202601Milk and cream, except fermented, cultured, and flavored181
20260100Milk and cream, except fermented, cultured, and flavored12
20260101Cream, aerated0
20260102Cream, sour6
20260103Cream, sweet3
20260104Cream, whipped2
20260105Half and half3
20260106Milk processing (pasteurizing, homogenizing, bottling)154
20260107Milk, reconstituted0
20260108Milk, ultra-high temperature (longlife)1
202602Fermented and cultured milk products186
20260200Fermented and cultured milk products22
20260202Bakers' cheese2
20260203Buttermilk, cultured2
20260204Cottage cheese3
20260205Farmers' cheese16
20260207Pot cheese1
202699Fluid milk, nec46
20269901Dips, sour cream based4
20269902Eggnog, fresh: non-alcoholic2
20269903Milk drinks, flavored13
20269904Milk, chocolate9
20269905Whipped topping, except frozen or dry mix18