SIC Industry Description

Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, culturedMilk production, except farm
Chocolate milkMilk, acidophilus
Cottage cheese, including pot, bakers', and farmers' cheeseMilk, bottled
Cream, aeratedMilk, flavored
Cream, bottledMilk, reconstituted
Cream, sourMilk, ultra-high temperature
Dips, sour cream basedSour cream
Eggnog, fresh: nonalcoholicWhipped cream
Flavored milk drinksWhipped topping, except frozen or dry mix
Half and halfYogurt, except frozen
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Codes Titles Total Marketable US Businesses
2026Fluid Milk619
202600Fluid milk192
20260000Fluid milk192
202601Milk and cream, except fermented, cultured, and flavored186
20260100Milk and cream, except fermented, cultured, and flavored17
20260101Cream, aerated0
20260102Cream, sour5
20260103Cream, sweet1
20260104Cream, whipped3
20260105Half and half2
20260106Milk processing (pasteurizing, homogenizing, bottling)157
20260107Milk, reconstituted0
20260108Milk, ultra-high temperature (longlife)1
202602Fermented and cultured milk products204
20260200Fermented and cultured milk products20
20260202Bakers' cheese1
20260203Buttermilk, cultured4
20260204Cottage cheese6
20260205Farmers' cheese15
20260207Pot cheese1
202699Fluid milk, nec37
20269901Dips, sour cream based5
20269902Eggnog, fresh: non-alcoholic2
20269903Milk drinks, flavored11
20269904Milk, chocolate9
20269905Whipped topping, except frozen or dry mix10