SIC Industry Description

Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, culturedMilk production, except farm
Chocolate milkMilk, acidophilus
Cottage cheese, including pot, bakers', and farmers' cheeseMilk, bottled
Cream, aeratedMilk, flavored
Cream, bottledMilk, reconstituted
Cream, sourMilk, ultra-high temperature
Dips, sour cream basedSour cream
Eggnog, fresh: nonalcoholicWhipped cream
Flavored milk drinksWhipped topping, except frozen or dry mix
Half and halfYogurt, except frozen
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Codes Titles Total Marketable US Businesses
2026Fluid Milk658
202600Fluid milk227
20260000Fluid milk227
202601Milk and cream, except fermented, cultured, and flavored184
20260100Milk and cream, except fermented, cultured, and flavored11
20260101Cream, aerated0
20260102Cream, sour7
20260103Cream, sweet3
20260104Cream, whipped2
20260105Half and half4
20260106Milk processing (pasteurizing, homogenizing, bottling)156
20260107Milk, reconstituted0
20260108Milk, ultra-high temperature (longlife)1
202602Fermented and cultured milk products199
20260200Fermented and cultured milk products24
20260202Bakers' cheese2
20260203Buttermilk, cultured2
20260204Cottage cheese3
20260205Farmers' cheese21
20260206Kefir3
20260207Pot cheese1
20260208Yogurt138
202699Fluid milk, nec48
20269901Dips, sour cream based3
20269902Eggnog, fresh: non-alcoholic3
20269903Milk drinks, flavored15
20269904Milk, chocolate10
20269905Whipped topping, except frozen or dry mix17