Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.
| Buttermilk, cultured | Milk production, except farm |
| Chocolate milk | Milk, acidophilus |
| Cottage cheese, including pot, bakers', and farmers' cheese | Milk, bottled |
| Cream, aerated | Milk, flavored |
| Cream, bottled | Milk, reconstituted |
| Cream, sour | Milk, ultra-high temperature |
| Dips, sour cream based | Sour cream |
| Eggnog, fresh: nonalcoholic | Whipped cream |
| Flavored milk drinks | Whipped topping, except frozen or dry mix |
| Half and half | Yogurt, except frozen |
| Milk processing (pasteurizing, homogenizing, vitaminizing, bottling) | |
| Codes |
Titles | Total Marketable US Businesses |
| 20260000 | Fluid milk | 244 |
| 20260100 | Milk and cream, except fermented, cultured, and flavored | 10 |
| 20260101 | Cream, aerated | 0 |
| 20260102 | Cream, sour | 7 |
| 20260103 | Cream, sweet | 5 |
| 20260104 | Cream, whipped | 3 |
| 20260105 | Half and half | 3 |
| 20260106 | Milk processing (pasteurizing, homogenizing, bottling) | 162 |
| 20260107 | Milk, reconstituted | 0 |
| 20260108 | Milk, ultra-high temperature (longlife) | 1 |
| 20260200 | Fermented and cultured milk products | 31 |
| 20260202 | Bakers' cheese | 2 |
| 20260203 | Buttermilk, cultured | 2 |
| 20260204 | Cottage cheese | 3 |
| 20260205 | Farmers' cheese | 21 |
| 20260206 | Kefir | 4 |
| 20260207 | Pot cheese | 1 |
| 20260208 | Yogurt | 136 |
| 20269901 | Dips, sour cream based | 5 |
| 20269902 | Eggnog, fresh: non-alcoholic | 3 |
| 20269903 | Milk drinks, flavored | 16 |
| 20269904 | Milk, chocolate | 11 |
| 20269905 | Whipped topping, except frozen or dry mix | 19 |
