SIC Industry Description

Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, culturedMilk production, except farm
Chocolate milkMilk, acidophilus
Cottage cheese, including pot, bakers', and farmers' cheeseMilk, bottled
Cream, aeratedMilk, flavored
Cream, bottledMilk, reconstituted
Cream, sourMilk, ultra-high temperature
Dips, sour cream basedSour cream
Eggnog, fresh: nonalcoholicWhipped cream
Flavored milk drinksWhipped topping, except frozen or dry mix
Half and halfYogurt, except frozen
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Codes TitlesTotal Marketable US Businesses
2026Fluid Milk664
202600Fluid milk229
20260000Fluid milk229
202601Milk and cream, except fermented, cultured, and flavored186
20260100Milk and cream, except fermented, cultured, and flavored10
20260101Cream, aerated0
20260102Cream, sour7
20260103Cream, sweet3
20260104Cream, whipped2
20260105Half and half4
20260106Milk processing (pasteurizing, homogenizing, bottling)159
20260107Milk, reconstituted0
20260108Milk, ultra-high temperature (longlife)1
202602Fermented and cultured milk products198
20260200Fermented and cultured milk products26
20260202Bakers' cheese2
20260203Buttermilk, cultured2
20260204Cottage cheese2
20260205Farmers' cheese20
20260207Pot cheese1
202699Fluid milk, nec51
20269901Dips, sour cream based3
20269902Eggnog, fresh: non-alcoholic3
20269903Milk drinks, flavored18
20269904Milk, chocolate10
20269905Whipped topping, except frozen or dry mix17