SIC Industry Description

Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, culturedMilk production, except farm
Chocolate milkMilk, acidophilus
Cottage cheese, including pot, bakers', and farmers' cheeseMilk, bottled
Cream, aeratedMilk, flavored
Cream, bottledMilk, reconstituted
Cream, sourMilk, ultra-high temperature
Dips, sour cream basedSour cream
Eggnog, fresh: nonalcoholicWhipped cream
Flavored milk drinksWhipped topping, except frozen or dry mix
Half and halfYogurt, except frozen
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Codes Titles Total Marketable US Businesses
2026Fluid Milk653
202600Fluid milk197
20260000Fluid milk197
202601Milk and cream, except fermented, cultured, and flavored197
20260100Milk and cream, except fermented, cultured, and flavored15
20260101Cream, aerated0
20260102Cream, sour6
20260103Cream, sweet3
20260104Cream, whipped4
20260105Half and half3
20260106Milk processing (pasteurizing, homogenizing, bottling)165
20260107Milk, reconstituted0
20260108Milk, ultra-high temperature (longlife)1
202602Fermented and cultured milk products210
20260200Fermented and cultured milk products23
20260202Bakers' cheese1
20260203Buttermilk, cultured4
20260204Cottage cheese6
20260205Farmers' cheese18
20260206Kefir0
20260207Pot cheese1
20260208Yogurt155
202699Fluid milk, nec49
20269901Dips, sour cream based5
20269902Eggnog, fresh: non-alcoholic1
20269903Milk drinks, flavored13
20269904Milk, chocolate11
20269905Whipped topping, except frozen or dry mix19