Industry: 2026—Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, culturedMilk production, except farm
Chocolate milkMilk, acidophilus
Cottage cheese, including pot, bakers', and farmers' cheeseMilk, bottled
Cream, aeratedMilk, flavored
Cream, bottledMilk, reconstituted
Cream, sourMilk, ultra-high temperature
Dips, sour cream basedSour cream
Eggnog, fresh: nonalcoholicWhipped cream
Flavored milk drinksWhipped topping, except frozen or dry mix
Half and halfYogurt, except frozen
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Codes Titles Number of US Businesses
2026Fluid Milk726
202600Fluid milk249
20260000Fluid milk249
202601Milk and cream, except fermented, cultured, and flavored166
20260100Milk and cream, except fermented, cultured, and flavored17
20260101Cream, aerated0
20260102Cream, sour4
20260103Cream, sweet1
20260104Cream, whipped4
20260105Half and half2
20260106Milk processing (pasteurizing, homogenizing, bottling)137
20260107Milk, reconstituted0
20260108Milk, ultra-high temperature (longlife)1
202602Fermented and cultured milk products277
20260200Fermented and cultured milk products19
20260202Bakers' cheese3
20260203Buttermilk, cultured4
20260204Cottage cheese5
20260205Farmers' cheese18
20260207Pot cheese1
202699Fluid milk, nec34
20269901Dips, sour cream based6
20269902Eggnog, fresh: non-alcoholic3
20269903Milk drinks, flavored9
20269904Milk, chocolate7
20269905Whipped topping, except frozen or dry mix9