SIC Industry Description

Industry: 2024—Ice Cream and Frozen Desserts
Establishments primarily engaged in manufacturing ice cream and other frozen desserts. Establishments primarily engaged in manufacturing frozen bakery products, such as cakes and pies, are classified in Industry 2053.

Custard, frozenParfait
Desserts, frozen: except bakeryPops, dessert: frozen-flavored ice, fruit pudding and gelatin
Fruit pops, frozenPudding pops, frozen
Ice cream: e.g., bulk, packaged, molded, on sticksSherbets and ices
Ice milk: e.g., bulk, packaged, molded, on sticksSpumoni
Ices and sherbetsTofu frozen desserts
Juice pops, frozenYogurt, frozen
Mellorine
Codes Titles Total Marketable US Businesses
2024Ice Cream and Frozen Desserts1,358
202400Ice cream and frozen desserts655
20240000Ice cream and frozen desserts655
202401Ice cream and ice milk370
20240100Ice cream and ice milk59
20240101Ice cream, bulk250
20240102Ice cream, packaged: molded, on sticks, etc.56
20240103Ice milk, bulk3
20240104Ice milk, packaged: molded, on sticks, etc.2
20240105Parfait0
202402Dairy based frozen desserts200
20240200Dairy based frozen desserts51
20240201Custard, frozen14
20240202Pudding pops, frozen5
20240203Sherbets, dairy based1
20240204Spumoni0
20240205Yogurt desserts, frozen129
202403Nondairy based frozen desserts133
20240300Nondairy based frozen desserts30
20240301Fruit pops, frozen20
20240302Gelatin pops, frozen1
20240303Ices, flavored (frozen dessert)59
20240304Juice pops, frozen11
20240307Sorbets, non-dairy based5
20240308Tofu desserts, frozen6