SIC Industry Description

Industry: 2024—Ice Cream and Frozen Desserts
Establishments primarily engaged in manufacturing ice cream and other frozen desserts. Establishments primarily engaged in manufacturing frozen bakery products, such as cakes and pies, are classified in Industry 2053.

Custard, frozenParfait
Desserts, frozen: except bakeryPops, dessert: frozen-flavored ice, fruit pudding and gelatin
Fruit pops, frozenPudding pops, frozen
Ice cream: e.g., bulk, packaged, molded, on sticksSherbets and ices
Ice milk: e.g., bulk, packaged, molded, on sticksSpumoni
Ices and sherbetsTofu frozen desserts
Juice pops, frozenYogurt, frozen
Mellorine
Codes TitlesTotal Marketable US Businesses
2024Ice Cream and Frozen Desserts1,677
202400Ice cream and frozen desserts920
20240000Ice cream and frozen desserts920
202401Ice cream and ice milk386
20240100Ice cream and ice milk60
20240101Ice cream, bulk257
20240102Ice cream, packaged: molded, on sticks, etc.64
20240103Ice milk, bulk3
20240104Ice milk, packaged: molded, on sticks, etc.2
20240105Parfait0
202402Dairy based frozen desserts207
20240200Dairy based frozen desserts59
20240201Custard, frozen15
20240202Pudding pops, frozen4
20240203Sherbets, dairy based1
20240204Spumoni0
20240205Yogurt desserts, frozen128
202403Nondairy based frozen desserts164
20240300Nondairy based frozen desserts39
20240301Fruit pops, frozen21
20240302Gelatin pops, frozen1
20240303Ices, flavored (frozen dessert)74
20240304Juice pops, frozen12
20240307Sorbets, non-dairy based9
20240308Tofu desserts, frozen6