SIC Industry Description

Industry: 2024—Ice Cream and Frozen Desserts
Establishments primarily engaged in manufacturing ice cream and other frozen desserts. Establishments primarily engaged in manufacturing frozen bakery products, such as cakes and pies, are classified in Industry 2053.

Custard, frozenParfait
Desserts, frozen: except bakeryPops, dessert: frozen-flavored ice, fruit pudding and gelatin
Fruit pops, frozenPudding pops, frozen
Ice cream: e.g., bulk, packaged, molded, on sticksSherbets and ices
Ice milk: e.g., bulk, packaged, molded, on sticksSpumoni
Ices and sherbetsTofu frozen desserts
Juice pops, frozenYogurt, frozen
Mellorine
Codes TitlesTotal Marketable US Businesses
2024Ice Cream and Frozen Desserts1,439
202400Ice cream and frozen desserts709
20240000Ice cream and frozen desserts709
202401Ice cream and ice milk375
20240100Ice cream and ice milk58
20240101Ice cream, bulk253
20240102Ice cream, packaged: molded, on sticks, etc.59
20240103Ice milk, bulk3
20240104Ice milk, packaged: molded, on sticks, etc.2
20240105Parfait0
202402Dairy based frozen desserts201
20240200Dairy based frozen desserts57
20240201Custard, frozen14
20240202Pudding pops, frozen4
20240203Sherbets, dairy based1
20240204Spumoni0
20240205Yogurt desserts, frozen125
202403Nondairy based frozen desserts154
20240300Nondairy based frozen desserts37
20240301Fruit pops, frozen20
20240302Gelatin pops, frozen1
20240303Ices, flavored (frozen dessert)69
20240304Juice pops, frozen12
20240307Sorbets, non-dairy based7
20240308Tofu desserts, frozen6