Industry: 2022—Natural, Processed, and Imitation Cheese
Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035.
Cheese analogs
Cheese, processed
Cheese products, imitation or substitutes
Dips, cheese-based
Cheese spreads, pastes, and cheese-like preparations
Processed cheese
Cheese, except cottage cheese
Sandwich spreads, cheese
Cheese, imitation or substitutes
Whey, raw: liquid
Codes
Titles
Total Marketable US Businesses
2022
Cheese; Natural and Processed
704
202200
Cheese; natural and processed
173
20220000
Cheese; natural and processed
173
202201
Cheese spreads, dips, pastes, and other cheese products
80
20220100
Cheese spreads, dips, pastes, and other cheese products
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