SIC Industry: 2011 Meat Packing Plants

Industry: 2011—Meat Packing Plants

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

Bacon, slab and sliced—mitse	Lambƒmitse
Beef—mitse	Lard—mitse
Blood meal	Luncheon meat, except poultry—mitse
Boxed beef—mitse	Meat extracts—mitse
Canned meats, except baby foods and animal feeds—mitse	Meat packing plants
Corned beef—mitse	Meat—mitse
Cured meats—mitse	Mutton—mitse
Dried meats—mitse	Pork—mitse
Frankfurters, except poultry—mitse	Sausages—mitse
Hams, except poultry—mitse	Slaughtering plants: except animals not for human consumption
Hides and skins, cured or uncured	Variety meats edible organs—mitse
Horsemeat for human consumption—mitse	Veal—mitse

Codes	Titles	Total Marketable US Businesses
2011	Meat Packing Plants	1,950
201100	Meat packing plants	1,527
20110000	Meat packing plants	1,527
201101	Beef products, from beef slaughtered on site	202
20110100	Beef products, from beef slaughtered on site	152
20110101	Boxed beef, from meat slaughtered on site	36
20110102	Corned beef, from meat slaughtered on site	2
20110103	Veal, from meat slaughtered on site	12
201102	Pork products, from pork slaughtered on site	96
20110200	Pork products, from pork slaughtered on site	71
20110201	Bacon, slab and sliced, from meat slaughtered on site	16
20110202	Hams and picnics, from meat slaughtered on site	9
201103	Lamb products, from lamb slaughtered on site	25
20110300	Lamb products, from lamb slaughtered on site	23
20110301	Mutton, from meat slaughtered on site	2
201104	Meat by-products, from meat slaughtered on site	53
20110400	Meat by-products, from meat slaughtered on site	48
20110401	Blood meal	3
20110402	Hides, cured or uncured: from carcasses slaughtered on site	2
20110403	Lard, from carcasses slaughtered on site	0
201199	Meat packing plants, nec	47
20119901	Canned meats (except baby food), meat slaughtered on site	9
20119902	Cured meats, from meat slaughtered on site	7
20119903	Dried meats, from meat slaughtered on site	0
20119904	Frankfurters, from meat slaughtered on site	1
20119905	Horse meat, for human consumption: slaughtered on site	1
20119906	Luncheon meat, from meat slaughtered on site	2
20119907	Sausages, from meat slaughtered on site	17
20119908	Variety meats, fresh edible organs	10