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 311712 Fresh and Frozen Seafood Processing

This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.

Cross-References. Establishments primarily engaged in canning and curing seafood are classified in U.S. Industry 311711, Seafood Canning.
No change 1997 to 2002 2002 NAICS to 1987 SIC 1997Economic Census Bridge Between 1997 NAICS and SIC
2002
NAICS
1997
NAICS
1987
SIC
Corresponding Index Entries
3117123117122092Chowders, frozen fish and seafood, manufacturing
3117123117122077Cod liver oil extraction, crude, produced in a fresh and frozen seafood plant
3117123117122092Dinners, frozen seafood, manufacturing
3117123117122077Fish and marine animal oils produced in a fresh and frozen seafood plant
3117123117122092Fish freezing (e.g., blocks, fillets, ready-to-serve products)
3117123117122077Fish meal produced in a fresh and frozen seafood plant
3117123117122092Fish, fresh or frozen, manufacturing
3117123117122092Fish, fresh prepared, manufacturing
3117123117122092Freezing fish (e.g., blocks, fillets, ready-to-serve products)
3117123117122092Picking crab meat
3117123117122092Seafood dinners, frozen, manufacturing
3117123117122092Seafood products, fresh prepared, manufacturing
3117123117122092Seafood products, frozen, manufacturing
3117123117122092Seafood, fresh prepared, manufacturing
3117123117122092Seafood, frozen, manufacturing
3117123117122092Shellfish products, fresh prepared, manufacturing
3117123117122092Shellfish products, frozen, manufacturing
3117123117122092Shellfish, fresh prepared, manufacturing
3117123117122092Shellfish, frozen, manufacturing
3117123117122092Shucking and packing fresh shellfish
3117123117122092Soups, frozen fish and shellfish, manufacturing
3117123117122092Surimi, fresh and frozen, manufacturing