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 311611 Animal (except Poultry) Slaughtering

This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.

Cross-References. Establishments primarily engaged in--

No change 1997 to 2002 2002 NAICS to 1987 SIC 1997Economic Census Bridge Between 1997 NAICS and SIC
2002
NAICS
1997
NAICS
1987
SIC
Corresponding Index Entries
3116113116112011Abattoirs
3116113116112011Animal fats (except poultry and small game) produced in slaughtering plants
3116113116112011Bacon, slab and sliced, produced in slaughtering plants
3116113116112011Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughter
3116113116112011Beef produced in slaughtering plants
3116113116112011Boxed beef produced in slaughtering plants
3116113116112011Boxed meats produced in slaughtering plants
3116113116112011Canned meats (except poultry) produced in slaughtering plants
3116113116112011Cured hides and skins produced in slaughtering plants
3116113116110751Custom slaughtering
3116113116112011Fats, animal (except poultry, small game), produced in slaughtering plants
3116113116112011Hams (except poultry) produced in slaughtering plants
3116113116112011Hides and skins produced in slaughtering plants
3116113116112011Horsemeat produced in slaughtering plants
3116113116112011Hot dogs (except poultry) produced in slaughtering plants
311611311611 Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slau
3116113116112011Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughter
3116113116112011Lard produced in slaughtering plants
3116113116112011Luncheon meat (except poultry) produced in slaughtering plants
3116113116112011Meat canning (except poultry) produced in slaughtering plants
3116113116112011Meats fresh, chilled or frozen (except poultry and small game), produced in slaug
3116113116112011Meats, cured or smoked, produced in slaughtering plants
3116113116112011Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaugh
3116113116112011Sausage casings, natural, produced in slaughtering plant
3116113116110751Slaughtering, custom
3116113116112011Tallow produced in a slaughtering plant
3116113116112011Variety meats, edible organs, made in slaughtering plants
3116113116112011Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughter